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Post by Mr Pete on Feb 8, 2015 20:14:50 GMT 8
One canned food that has attracted my interest in recent weeks at the local Asian supermarket is canned ""Fried Dace with Salted Black Beans". Like this one. The recipe on that link shows it stir fried with "indian lettuce"; can anyone suggest what this is? Would gai larn, bok choy, etc work as well? I think I ate this many years ago in a congee; I'm guessing it would also work in fried rice, etc. Any advice would be very much appreciated. |
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Post by Mr Pete on Feb 9, 2015 19:48:10 GMT 8
I tried the canned fired dace with salted black beans, stir fried with chinese cabbage and garlic tonight. I added some sweet soy sauce for sweetness, but it made it a little too salty. Duh.
Good flavour though. I'd recommend this as a high-protein stored prep. I'll be adding a fair but to my own.
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Post by myrrph on Feb 10, 2015 8:32:30 GMT 8
i store about 6 cans of that, because next to sardines, its the cheapest animal protein available.
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Post by Mr Pete on Feb 10, 2015 13:05:39 GMT 8
How do you have it?
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Post by overlord on Feb 10, 2015 15:46:45 GMT 8
We have the fried sardines with Tausi (salted black beans) here
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Post by myrrph on Feb 10, 2015 21:29:38 GMT 8
oh i just have it with rice. Its Dace with Black beans right? I found canned Kimchi and egg tofu, so I cook rice and have it together  |
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Post by SA Hunter on Feb 11, 2015 17:29:37 GMT 8
Pearl River Bridge is the brand they recommend - anyone here used it???
I will get some to try when I go to the big smoke.
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Post by Mr Pete on Feb 11, 2015 21:35:33 GMT 8
Jay, that's the one I have. A good savoury flavour when prepared as per the comments above. It will be a good source of protein, oil, and salt post-crunch, I think.
Like all preps, I start with a can or two to see if I like it, then either introduce it into my preps or reject it. This one's in.
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